Handling consumables is fundamentally different from handling non-foods. Producers, distributors, and retailers in the food and beverage industry know how important warehousing is, and how vital it is to remain in compliance with regulatory standards.
In order to earn and maintain a food-grade warehouse license, a facility must follow rigorous rules and regulations regarding cleanliness, recordkeeping, and safety procedures. In addition, food producers and logistics companies are facing new and unique challenges during the supply-chain crisis.
From inventory management to distribution and transportation, keep reading to learn the ins and outs of food warehousing in 2022.